10-10-2005, 05:24 AM
Well efficiency has a specific meaning which you arent using. Its how much energy is required to do something - in this case cook.
All else being equal(as in the original case with a stone put in a conventional oven) heating up all that extra mass - is inefficient. It surely does make for better cooking, its just not more effiecient.
On a a side note in a commercial type oven that ineffiecieny disappears for the most part because the oven is kept on for long periods of time.
All else being equal(as in the original case with a stone put in a conventional oven) heating up all that extra mass - is inefficient. It surely does make for better cooking, its just not more effiecient.
On a a side note in a commercial type oven that ineffiecieny disappears for the most part because the oven is kept on for long periods of time.