06-05-2009, 02:47 AM
Blessed are the cheesemakers, for they will be called "the sons of Gouda".
I think yer thinkin' about smoked gouda. Yummy. It goes well in quiche, especially with mushrooms.
Yer not-so-veiled metaphor or whatever about bitterness -- as an aged Dutch-American, hmm, yes I am a bit pungent, come take a whiff of my feet on a warm day (smell like old gouda) and yes bitter. What am I bitter about??? Got a few hours??? No??
-vanderclown
Quote:When I think of the Netherlands it reminds me of gouda...Tulips would be more appropriate. When I think of tulips, I'm thinking of my <strike>first girlfriend</strike> wife.
Quote:when aged, gouda has a pungent strong bitterness.So do Big Macs, for that matter. So maybe when people think of America, they think of rotting flesh.
I think yer thinkin' about smoked gouda. Yummy. It goes well in quiche, especially with mushrooms.
Yer not-so-veiled metaphor or whatever about bitterness -- as an aged Dutch-American, hmm, yes I am a bit pungent, come take a whiff of my feet on a warm day (smell like old gouda) and yes bitter. What am I bitter about??? Got a few hours??? No??
-vanderclown