10-10-2005, 05:30 AM
Ghostiger,Oct 10 2005, 12:24 AM Wrote:Well efficiency has a specific meaning which you arent using. Its how much energy is required to do something - in this case cook.
All else being equal(as in the original case with a stone put in a conventional oven) heating up all that extra mass - is inefficient. It surely does make for better cooking, its just not more effiecient.
On a a side note in a commercial type oven that ineffiecieny disappears for the most part because the oven is kept on for long periods of time.
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My stove is always burning. Even if it's just on low. I like to keep a tea kettle full of water rather warm around for all kinds of practical reasons.
There is something comforting about a warm stove... Which is of course something that can not be measured with physics.
All alone, or in twos,
The ones who really love you
Walk up and down outside the wall.
Some hand in hand
And some gathered together in bands.
The bleeding hearts and artists
Make their stand.
And when they've given you their all
Some stagger and fall, after all it's not easy
Banging your heart against some mad buggers wall.
"Isn't this where...."
The ones who really love you
Walk up and down outside the wall.
Some hand in hand
And some gathered together in bands.
The bleeding hearts and artists
Make their stand.
And when they've given you their all
Some stagger and fall, after all it's not easy
Banging your heart against some mad buggers wall.
"Isn't this where...."